Dumplings

Shrimp dumplings, sauteed buna shimeji mushrooms and chayote, pickled radish with pickled carrot decoration, edamame.

Noodles

Udon noodles with tofu, buna shimeji mushrooms, carrots, zucchini, 2 umbrella cherry tomatoes. For dessert, apples and blackberries.

Miso Soup

Noodles, bunny hard boiled egg, tofu, chopped up bok choy, white miso paste with a bit of hosin :)

Day 3

On the lunch agenda: fried rice with leftover rotisserie chicken, with peas and zucchini, pickled cauliflower, cutout pickled radishes, yellow bear sriracha container and a panda bear hard boiled egg, apples and cherry tomatoes.

Let the Games Begin . . .